How To Add Umami To Your Cooking 10 Steps With Pictures
Add parmesan rinds to soups, like minestrone, to achieve the same effect. Make anchovy butter, by combining anchovies and soft butter, to top toast or steaks. Add anchovy paste to pasta sauces to bring out the flavor of the tomatoes and create a more rounded flavor. Add mushrooms to pasta sauce. Chopped or sliced, cooked mushrooms work in white or red sauces. Use dried mushrooms in soups. Add porcini or shiitake mushrooms to soups or ramen to bring out the most flavor....